Off the Grid, San Francisco's mobile food truck market, has expanded in its second year to ten weekly events in nine locations (including San Mateo and Berkeley), six days a week. Check out photos of all 23 foods we tried from the market. And if you find yourself in the Bay Area September 10th or 17th, you can catch the final two weeks of Off the Grid's extra-special event at Golden Gate Fields for the largest gathering of mobile food trucks in Northern California. More

Avocado and cream cheese had never occured to me as elements of an egg sandwich, but now that I've had it I'm a huge fan. At Austin's The Local Yolk cart, the "Phyllis" ($7) stacks those ingredients in precise, even layers—a slim fried egg that's just barely set in the middle, buttery, even slices of avocado, and a substantial layer of cream cheese—between slices of white bread that gets a great crunch to counter the soft middle. More