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Calvin Trillin Pins Down Infamously Peripatetic Szechuan Chef Peter Chang

Adam Kuban 8 comments

In the latest issue of the New Yorker, Calvin Trillin takes up with a group of Mid-Atlantic food-board members obsessed with the comings and goings of Peter Chang, a talented Szechuan chef who moves from one nondescript Chinese restaurant to another. This story alone is worth the cover price. More

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