Lara Ferroni's Cook & Eat is one of the most stylish and well-photographed food blogs I've ever seen—and no wonder, as she works as a food stylist and photographer. If you enjoy her work, you can buy cards of each of the lovely photos that grace all of her posts....
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Santos of the Scent of Green Bananas is putting together a list of Asian women who've got food blogs—the number is at 328 and counting! Our Alaina Browne made the graph you see above to better visually represent which countries the bloggers are in—you can see a larger version to make better sense of it. So far the US has almost a third of all bloggers listed; the other countries that round out the top five are Singapore, Japan, Australia and the Philippines....
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First sentence: Blogging is the latest trend in food writing. Okay, so it may not be exactly cutting-edge news, but here's the Boston Globe's take on food blogging. Author Jessica Thompson has a blog herself, as does the Globe (free registration required). THEY'RE EVERYWHERE!...
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Homesick Texan's Iron pan, perfect cornbread has got my mouth waterin', tummy rumblin', and feet itchin' to get in the kitchen. She's got great tips for taking care of your cast iron pan and getting the right "crispy, crunchy crust." That's what I call good blog....
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Blogging has ousted political leaders,
written dialog for Samuel L. Jackson, and
forced Doogie Howser out of the closet. Food blogging is just beginning to gain power. Restaurateurs and chefs are starting to take notice of the strange quiet types scribbling notes and taking pictures of their food.
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