Entries tagged with 'food blogs'
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'The Atlantic' Food Site Launches Today

The always thoughtful Corby Kummer enters the realm of food blogs with today's launch of The Atlantic's Food Channel (the always high-minded Atlantic calls all of their blogs channels for some reason). Note to Corby and all the other folks at the Atlantic: blog is not a four-letter word. Welcome, Corby, and thanks for the shout-out on your welcome post. The list of contributors, which includes Zingerman's Ari Weinsweig, Alinea chef Grant Achatz, and nutrition and food politics guru Marion Nestle, is impressive, and we look forward to conversing with each one of them in due time....

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Scoreboard Gourmet, a Blog About Stadium Eating

scoreboardgourmet.typepad.com Scoreboard Gourmet is a blog covering food's intersection with sports, particularly baseball right now. With Florida spring training in full swing, they are less focused on steroid scandals, more so on hot dog vendors and smoked corn. Some recent breaking news: the new Yankees stadium will not sell guava juice. [via djacobs]...

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Letting Cab Drivers Be Food Critics

Photograph from Baptiste Pons on Flickr Layne Mosler gets her rides and her food tips from the same place: her cabbies. The Californian, who moved to Buenos Aires in 2005, is a writer for South American Explorer and Time Out Buenos Aires and started a blog called Taxi Gourmet in 2007. For each post, she randomly hops into a cab and lets the driver point her to locro (stew with hominy, peppers and meat parts), lechón (suckling pig), or chinchulín (cow intestines). "I initially thought maybe I want to pick older guys or guys with a potbelly or guys who look like they know how to eat, but you never really know," she told the Washington Post. A cab driver...

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'Times Online' Lists 50 Best Food Blogs

Times Online runs a list of the "World's 50 Best Food Blogs." For all you folks asking about food blog inspiration in SE Talk, this list is a good place to start. It features some oldie-but-goodies and a fair amount of fun new voices, too....

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D.C. Political Wonks Start a Food Blog

Ezra Klein of The American Prospect, Matthew Yglesias of Think Progress and The Atlantic, Ben Miller and Sara Mead of the New American Foundation, and other young political smart-people types, recently launched Internet Food Association. "We’d much rather talk about food...No, seriously Le Creuset. We’ll totally plug your shit."...

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Chicago Food Blogs to Read Now that Eater Chicago Is a No-Go

Eater Chicago isn't happening. Which makes us all a little sad—in some ways. All the news of openings and closings and comings and goings would have been well-handled by the Eater formula. An Eater site would have been a sort of recognition that Chicago had truly made it as a food city. Alas, it wasn't meant to be. So, aside from our own regular coverage of Chicago eats, we wanted to list some of our favorite Chicago food blogs. Hungry Magazine: Serious Eats contributor Mike Nagrant helms this bona fide food magazine. He and his contributors update daily with a new review, think piece, recipe, or food memoir, always accompanied by great photographyMenuPages Chicago: Edited by Helen Rosner, this aggressively...

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Probably the Best Time to Let an Economist Rate Food

When Tyler Cowen, an economist at George Mason University, writes about food, he does so analytically and methodically. He's thinking about the property taxes, competition, and ingredient supplies. Most reviews on Tyler Cowen's Ethnic Dining Guide are about the D.C.-area, but he's also covered Honduras, Louisiana, and New York....

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Best Food Blog Quote Ever

"But you can confit all kinds of shit." —Thursday Night Smackdown, via Brandon...

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How to Reduce Your Food Costs in 60 Minutes a Week

Cheap Healthy Good is a blog about "making delicious eats at a reasonable cost," a topic I think we're all interested in these days, especially the "reasonable costs" part. A good place to dive into the wealth of tips and recipes on Cheap Healthy Good is Kris's recent post, The Hour: How 60 Minutes a Week Can Save Hundreds of Dollars on Food. What it boils down to is: 1. Scanning online circulars 2. Clipping and organizing coupons 3. Creating a menu for the week based on 1 and 2 4. Create a grocery list for the week If you're anything like me, the most intimidating part of this process is weekly menu planning, but there are some good suggestions...

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Serious Eats Nominated for A Food Blog Award

Serious Eats is a finalist for the Best Food Blog (Group) category in Well Fed's 2007 Food Blog Awards! Head on over and cast your vote! Polls are open and will accept votes until Friday, December 14, 11:59 p.m. ET.

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