'food allergies New York magazine' on Serious Eats

Hold the Allergens

No tree nuts, nutmeg, mace, cardamom, buckwheat, apples, pineapples, pears, peaches, nectarines, apricots, eggplant, seeds of citrus fruits, or poppy seeds: a tough set of guidelines for a chef to work with. Nonetheless, two friends whose food-allergy lists comprise this impressive litany decided to try their luck at three very different restaurants. They emerged safe and satisfied enough to produce a pleased review for New York magazine. For allergic connoisseurs looking to replicate this experience, food-allergy coach Sloane Miller suggests a list of tips that are a little less gauche than Food Allergy Restaurant Cards.... More

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