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Entries tagged with 'focaccia'

Wake and Bake: Meyer Lemon and Olive Focaccia

Sweets Carrie Vasios Mullins Post a comment

This easy focaccia bread gets a tart bite from thin slices of Meyer lemon and a salty hit from Kalamata olives. More

Bake the Book: Concord Grape and Rosemary Focaccia

Sweets Emma Kobolakis Post a comment

Based on a Tuscan recipe that makes the most of the grape harvest, this focaccia from Desserts for Every Season uses Concord grapes and rosemary needles to yield a bread that's sweetly herbed. More

Foolproof Pan Pizza

Serious Eats J. Kenji López-Alt 163 comments

This recipe requires no kneading, no stretching, pretty much no skill whatsoever to create a crisp-crusted, airy, chewy pan pizza. Top as desired. More

Daily Slice: Liguria Focaccia from Lucca Delicatessen, San Francisco

Slice Lauren Sloss 6 comments

Slice correspondent David Kover has written about the deliciousness that is Liguria focaccia, and all of its mysterious old-school North Beach glory. In addition to the airy, flavorful wonderfulness of it, he mentioned another key point worth remembering: they often run out of foccacia at Liguria. More

Daily Slice: Stuffed Focaccia at Sam's Italian Market, Willow Grove, PA

Slice Hawk Krall 3 comments

Existing somewhere in the realm between stuffed pizza and stromboli, Sam's roast pork stuffed focaccia is the best "Philly sandwich ingredients stuffed into something else" you've never had. More

Daily Slice: Sam's Italian Market, Willow Grove, PA

Slice Hawk Krall 4 comments

I've been on a little bit of a mission to put Philadelphia bakery-style tomato pie on the pizza map. And for me it all goes back to Sam's Italian Market, a bakery and Italian prepared foods spot close to where I grew up outside of Philadelphia. More

Daily Slice: Focaccia at Eataly, NYC

Slice Aaron Arizpe 9 comments

First off, let's be clear: this is not the thin, crisp pizza al taglio you'd find in Rome. It's a much closer cousin to focaccia genovese, soft and spongy. Chasing my best memories of Genoa, I chose a piece piled with onions. More

Bake the Book: Sweet Rosemary and Grape Focaccia

Sweets Caroline Russock Post a comment

With wrinkly-sweet grapes sandwiched between two layers of olive-oily rosemary and anise-flecked focaccia we could eat slices of this Sweet Rosemary and Grape Focaccia from Francine Segan's Dolci all day long. More

Sweet Rosemary and Grape Focaccia

Serious Eats Caroline Russock Post a comment

This fluffy olive-oily focaccia studded with wrinkly-sweet grapes is the sort of breakfast we imagine eating when waking up in a gorgeous villa in Tuscany. More

Bread Baking: Soft, Cheesy 'Focaccia'

Serious Eats dbcurrie 9 comments

Softer and fluffier than focaccia or pizza, think of this as a flat loaf of very flavorful bread topped with gooey cheese. If you want it a little crisper, just bake it longer. And here's a bonus: you can make it well ahead of time, then reheat it in the oven so you've got warm bread with melty cheese whenever you need to serve it. More

Sunday Brunch: Focaccia

Serious Eats Sydney Oland Post a comment

On its own focaccia makes a great morning nibble, but put wedge of gooey cheese and a few bits of fresh fruit next to it, and you've got a serious brunch. If you're a late riser, put the dough together the night before and pull it out of the fridge early the next morning to come up to room temperature and go through its rise. Fresh strong coffee and a bit of wine work well with hot focaccia. More

A Sandwich A Day: Tuna Focaccia from Piccolo Cafe

New York Ben Fishner 2 comments

Piccolo Cafe's tuna focaccia is better than most tuna sandwiches in Midtown. More

A Sandwich a Day: Eggplant Miso from LAMill Coffee in Los Angeles

A Sandwich a Day Katie Robbins 1 comment

My trips to LAMill—an airy, super-hip, super-sleek, coffee oasis in the Silverlake neighborhood of Los Angeles—tend to focus squarely on caffeine consumption. Picking up some beans, sipping on a caffe con leche, an occasional splurge on something siphon dripped. But on a recent visit, the cafe's sandwich menu caught my eye, specifically the Eggplant Miso, and even more specifically the housemade nori focaccia on which this vegetarian creation is served. More

Good Bread: Scratch Bread

New York Andrew Coe Post a comment

The goods that come out of the Scratch Bread ovens are the baked equivalent of one of those Robert Rauschenberg paintings that combines found objects with carefully haphazard splashes of color. Bite into one of their sweet and greasy plantain bread cakes, and you could discover surprises like a whole dried chili pepper or a coffee bean. More

The Nasty Bits: Lard Focaccia

The Nasty Bits Chichi Wang 7 comments

Why would you want to make lard focaccia? If you want your focaccia to taste like lard, of course. As an added bonus, as the focaccia bakes your entire house will smell like lard, though you can also use duck fat or mix in a little bacon fat if you'd prefer something with a smoky flavor. More

Lard Focaccia

Serious Eats Chichi Wang 1 comment

Why would you want to make lard focaccia? If you want your focaccia to taste like lard, of course. As an added bonus, as the focaccia bakes your entire house will smell like lard, though you can also use duck fat or mix in a little bacon fat if you'd prefer something with a smoky flavor. More

Daily Slice: Liguria Bakery, San Francisco

Slice David Kover 11 comments

Liguria Bakery has been turning out focaccia for 100 years. It's the only thing they make, and it's good enough that they typically sell out before their appointed closing time. More

Astoria, Queens: Lorusso Gourmet Pizza & Focaccia

Slice Adam Kuban 6 comments

I wouldn't go so far as to say that it's going to draw pizza- or bread-heads from outside the borough or even the neighborhood, but if you're live in, near, or are looking to explore this part of Astoria, you owe it to yourself to make the detour here. More

Sandwich a Day: Chicken No.2 at Mario's Bohemian Cigar Store in San Francisco

A Sandwich a Day Carrie Vasios Mullins 2 comments

Mario's Bohemian Cigar Store doesn't sell cigars but they do sell some very tasty sandwiches. Of particular note are their hot focaccia sandwiches, which beat other grilled panini because they're heated in a pizza oven. The result is two thin, chewy pieces of onion focaccia with that same delicious char you'd find on a pizza crust. More

Dinner Tonight: Mediterranean Tuna Salad on Focaccia

Serious Eats Nick Kindelsperger 4 comments

[Photographs: Nick Kindelsperger] I've been thinking about tuna and artichoke sandwiches ever since I sampled one from Chicago's Red Hen Bread for my Standing Room Only column. I tend to brown bag tuna salad sandwiches weekly, and yet this one... More

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