At Kin Shop, the dessert menu is comprised of ice creams and sorbets. But look carefully—there is a Root Beer Float ($8) tucked in the middle of it all. And it's not just any root beer float, but one made with a scoop of the housemade galangal ice cream.
'floats' on Serious Eats
San Francisco's Humphry Slocombe has earned all sorts of notice for creating crazy ice cream flavors like foie gras and sweet summer corn. But the game-changer is Secret Breakfast: bourbon ice cream with corn flakes mixed in. It's even better when made into a frosty Coke float.