'flax' on Serious Eats

Bread Baking: Rye with Caraway and Flax

I'll admit that I was a little bit slow jumping on the flax seed bandwagon. Maybe it was an anti-hype reaction. Before I baked with them, I sampled whole light flax seeds and I was surprised to find they actually tasted good. Here's a way to incorporate flax into your bread (and your diet.) More

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