The new Tuthilltown Spirits Hudson Maple Cask Rye Whiskey is not a whiskey with flavoring added, but instead a uniquely finished whiskey. And it's an absolute knockout.
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This is the most successful flavored bourbon we've tried to date.
In the past few years, we've seen a proliferation of flavored whiskies—from cinnamon, to cherry, to honey—and these products vary widely in quality and appeal. The category is seen by many purists as a waste of good whiskey (or an attempt to doctor up bad whiskey for sale). But a recent release from Georgetown Trading Company is poised to shake up the category.
Miles and Marko Karakasevic of Charbay are 12th and 13th generation distillers, but their Hop Flavored Whiskey is anything but conventional. Instead of the typical "low wash" beer (read: you wouldn't be thrilled quaffing a pint) that distillers brew expressly for their whiskies, this whiskey is distilled in a pot still from 20,000 gallons of high quality pilsner beer that received an extra dose of hops.