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Entries tagged with 'five spice'

Taiwanese Meat Sauce With Rice (Lu Rou Fan)

Serious Eats Cathy Erway 15 comments

This savory classic infuses five spice and soy sauce in a simple braise for minced or ground pork. The versatile dish draws comparisons to ragu sauce for its long-simmered, meaty richness. More

Grilling: Smoked Char Siu Pork Shoulder Steaks

Grilling Joshua Bousel Post a comment

Sweet and earthy Chinese char siu set on the backdrop of smoky and tender pork shoulder steaks with luscious fat. More

Smoked Char Siu Pork Shoulder Steaks

Serious Eats Joshua Bousel 6 comments

Sweet and earthy Chinese char siu, set on the backdrop of smoky and tender pork shoulder steaks. More

Cookie Monster: Chinese Five Spice Cookies

Sweets Carrie Vasios Mullins 3 comments

Five spice powder is a blend of star anise, cloves, cinnamon, Sichuan pepper, and ground fennel seed, though the ratios are inexact and sometimes cloves or ginger are included in the blend. The mix is earthy and heady, with a touch of spice and sweetness. And yes, these cookies may not be authentically anything. Except delicious. More

Chinese Five Spice Cookies

Serious Eats Carrie Vasios Mullins Post a comment

These butter cookies get an earthy, spicy taste from five spice powder. More

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