Explore by Tags
Entries tagged with 'fish tacos'
Page 1 of 1
FoodHeads, Home of Outstanding Soups and the Best Fish Tacos in Austin
Eight-plus years of wheat-intolerance have left me mostly undesirous of glutinous creations, but the sight of a sandwich at FoodHeads often sets off pangs of lust. Fortunately they have more than just sandwiches, including superlative soups, salads, and a number of daily specials. FoodHeads also happens to serve the best fish tacos in Austin, which I confess to ordering more often than not.Street Food Profiles: Sam's ChowderMobile in San Francisco
It's time for another street food profile. This time we chat with the people behind Sam's ChowderMobile in the Bay Area, possibly the only gourmet seafood truck on the West Coast (or in the nation?). They have a double fryer on the truck for on-the-spot sizzling of fish and chips and fish tacos.Roundup: Fish Taco Chains in Southern California
Anyone who hasn't spent time in SoCal usually responds to the concept of "fish tacos" with a baffled, maybe disgusted face. The tasty grab-and-go meal (piled with cabbage shreds and pico de gallo) is a staple for locals, especially surfers. Here's a roundup of SoCal fish taco chains.Bay Area Eats: Fish Tacos Extraordinaire from Mariscos Sinaloa
Tacos de pescado. When I want a fish taco, this is where I go. It's an hour's drive from where I live, and I have to rustle up a couple of burly guy friends (no going solo because the area's pretty sketchy and I'm chicken), but this is where I go. Mariscos Sinaloa. In four years of seeking out fish tacos, I've not found a better one than that served up by the folks at Mariscos Sinaloa. Plump, lightly battered, and deliciously moist morsels of fish are served up on a griddled tortilla, adorned with tomatoes, red onions, and jalapeño. Ceviche de pescado. On top of that, they do a mean fish ceviche. Firm to the bite with plenty...Cinco De Mayo Wrap-up: Fish Tacos
Cinco de Mayo is a day of national pride for Mexicans around the world, commemorating Mexico’s victory over French forces in the Battle of Puebla on May 5, 1862. We join in the celebration with our favorite Mexican food and drink. Photographs by blair christensen and Nick Kindelsperger Essentials: Fish Tacos: A dish a competent and intuitive cook can put together without a recipe. Dinner Tonight: Seafood Salad Tacos: The easiest taco recipe this side of opening up a packet of “Mexican” seasoning, but healthier and tastier. Southern California Fish Taco Crawl: When in Rome, eat spaghetti, and when in SoCal, inhale the fish tacos. Best Fish Tacos in San Diego: Part two of the Southern California fish taco crawl,...Best Fish Tacos in San Diego
In December, we brought you a Serious Eats Fish Taco crawl, but played special favoritism to Orange County. Commenters squealed when San Diego got no love. Herewith, a second chapter of the crawl, focusing on the San Diego county. This one especially goes out to observant Catholics, looking for more than just the local parish's fish fry on tomorrow's last Lenten Friday....Serious Eats Fish Taco Crawl
When in Rome, eat spaghetti, and when in SoCal, inhale the fish tacos. Outsiders may find the beachside tradition gross or confusing, but it’s home between two corn tortillas for locals. Whether kitschy Mexican restaurant or mini-mall taco chain, the drill is the same. Wrap 'em with foil and love.Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
Continue reading »
BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
Recently in Talk
Recently in SE Blogs
Most Emailed
The Secret Ingredient (Parsley): As-Good-As-Cole-Slaw Cabbage and Parsley Salad
Serious Reads: An Extravagant Hunger, by Anne Zimmerman
Sunday Supper: Chicken with Apples, Thyme and Shallots
Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
This Week's Tasty 10: The Most Popular Posts from the SE Oven
