Jeff Faile has crafted an evolving list of Negroni-inspired cocktails that occupies an entire page of Fiola's cocktail menu. Currently clocking in at six, the list includes a Negroni based on pisco, a clear version with Cocchi Americano and Dolin Blanc, and a richer one made with Barolo Chinato and Old Tom Gin. Each variation exposes new flavor possibilities for the drink. Lucky for you, we got the recipes for 4 favorites.
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A pisco based negroni from Jeff Faile of Fiola in Washiongton, DC.
Ransom Old Tom gin adds richness to this Negroni variation from Fiola in Washington DC.
The recipe for this light, seasonal Negroni variation comes from Jeff Faille of Fiola in Washington, DC.
When Fiola owners Fabio Trabocchi and wife, Maria, returned from their annual summer vacation to Mallorca this year, they brought a little something back with them: the large, flaky pastry known as ensamaida. Thankfully, they also added it to the menu, too.