Entries tagged with 'fine dining'
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What 'Fine Dining' Means to Me (And You?)

At the Food & Wine Classic, there were lots of interesting seminars to attend, some aimed at consumers, others aimed at the trade (chefs, restaurateurs, sommeliers). I wandered into the tail end of the panel called "The Future of Fine Dining," with Thomas Keller, Tom Colicchio, and Drew Nieporent, moderated by Steve Dolinsky. They're all really smart folks good at what they do, but it seemed like they are all still wrestling with the contemporary definition of fine dining....

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7 Comments | Posted by Ed Levine, June 20, 2007 at 4:20 PM
Tagged: fine dining, Food and Wine Classic