Entries tagged with 'films'
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In this Oscars-themed menu, each course represents one of the nominated films for Best Picture. Appletinis to start since Mark Zuckerberg enjoys them in
The Social Network, pork pies in honor of
The King's Speech (since the Brits love their meat pies), and for dessert, cowboy cookies for
True Grit.
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First I should clarify that by "in" I mean, about two-and-some-change minute's worth of Mario Batali's face at the very beginning. But he does have a few lines in
Bitter Feast, the bloody horror flick that somehow went under your radar (imagine that!). It's definitely the first horror film I've seen involving organic, prime grade beef burgers.
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For the final week of the
Hot Dog of the Week's
Connecticut Hot Dog Tour,
we're giving away five copies of the DVD and one deluxe set, which includes both the DVD and an 11x14 original art print from the Connecticut Hot Dog Tour series.
To enter to win one of the five prizes, just tell us your favorite hot dog toppings in the comments section.
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Last week we kicked off our month of Connecticut Hot Dogs with
Blackie's, one of the finest examples of the state's unique "hot-relish" style, but this week we're moving on—to meat sauce. Capitol Lunch has been serving their signature, "secret recipe" Greek style meat sauce since 1929
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A Connecticut Hot Dog Tour is a brand-new (and terrific) documentary from filmmaker
Mark Kotlinski that takes an in-depth look at
ten of Connecticut's most interesting and delicious hot dogs. Kotlinski really digs deep into the history of these places. One such place is
Blackie's, an old-school hot dog joint that has really come to define Connecticut as a hot dog mecca.
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Like the majority of other females between the ages of 20 and 60, I read
Eat Pray Love by Elizabeth Gilbert. And I'm not ashamed to say, I enjoyed it, in a braincandy-beach-read kind of way. Today the film adaptation starring
Julia Roberts comes out, and after an early screening, I must warn moviegoers: you will leave craving pasta. And gelato. Eaten with a teeny plastic spoon on a park bench next to nuns.
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While the book came out in 2002 and the film in 2006,
Fast Food Nation is still as relevant as ever. I checked out a film screening and Q&A with the film's director, Richard Linklater, and the book's author, Eric Schlosser. Many of the food policy issues are still unresolved.
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School lunch is currently one of the hot topics in food policy. So much that a new film called
Lunch Line is coming out this spring to emphasize the history and development of the school lunch program. With the influence of documentaries such as this one, and efforts of lobbying groups and researchers, hopefully the
National School Lunch Program can see positive changes in the near future.
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"Even the last scene takes place in a grocery store aisle where juice boxes play a key role." The cover of the Fantastic Mr. Fox soundtrack. [Image: Amazon] Over the weekend I saw Fantastic Mr. Fox, the stop-motion animation by Wes Anderson based on the kiddie-lit classic by Roald Dahl. While the book has some simple pencil sketches by Quentin Blake, the film is filled with lavish food scenes that may actually make you hungry, even if the cakes and roasted meats are made of clay. Without giving too much away, the story's whole premise revolves around Mr. Fox 's obsessive mission to steal from three bad guy farmers—Boggis, Bunce and Bean—each of whom fixates on a single type of...
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Peter Sallis, the voice of the cheese-loving professor Wallace in the British animated series Wallace and Gromit, admitted he actually doesn't care for cheese. "I don't even know if I've ever eaten Wensleydale cheese," he told the Telegraph, referring to his clay-sculpted alter ego's favorite type....
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