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Entries tagged with 'figs'

Tahini Muffins with Figs

Serious Eats Carrie Vasios Mullins 1 comment

These muffins have the nutty taste of sesame punctuated by pieces of sweet, chewy figs. More

Negroni Fig Ice Pops

Serious Eats Emma Kobolakis 1 comment

Home Made Summer has a whole chapter devoted to drinks. This one is a drink dessert: a frozen Negroni with pieces of fig. Boozy and sweet, it's an ideal end to a summer meal. More

Grilling: Planked Figs with Pancetta and Goat Cheese

Grilling Joshua Bousel Post a comment

Sweet figs and salty meat is an automatic win, so there's not much more to say about that, but some little additions in this recipe make these go beyond the usual bacon-wrapped figs. First, the figs are dipped in Grand Marnier before being grilled. Then they get a topping of goat cheese and a drizzle of honey. More

Planked Figs with Pancetta and Goat Cheese

Serious Eats Joshua Bousel 1 comment

Sweet figs and salty meat is an automatic win, but little additions in this recipe like goat cheese, honey, and grilling on a plank, make these pancetta wrapped figs something special. More

Bake The Book: Syllabub with Rosemary-Glazed Figs

Sweets Emma Kobolakis Post a comment

Syllabub is an old English sweet cream dessert, whipped and curdled with spirits, citrus, or both. The recipe found in The Lee Bros. Charleston Kitchen creates a chilled cream cloud flavored with sherry and lemon. The clever combination of fig and rosemary makes a truly good topping. More

Syllabub with Rosemary-Glazed Figs

Serious Eats Emma Kobolakis 2 comments

Syllabub is an old English sweet cream dessert, whipped and curdled with spirits, citrus, or both. The Lee Bros. Charleston Kitchen provides a recipe for a chilled cream cloud flavored with sherry and lemon. More

Weekend Baking Project: The World's Second Easiest Fig Dessert

Sweets Carrie Vasios Mullins 4 comments

Given my post-hoilday exhaustion, dessert has been mostly a piece of fruit—a cara cara orange, say, or a few cute clementines. It's time to gear back up into baking, and this is the perfect recipe to do so. More

Pan-Seared Foie Gras With Fig Mostarda and Fresh Figs

Serious Eats J. Kenji López-Alt 1 comment

Seared foie gras lacquered with a sweet-hot fig mostarda and fresh figs. More

Preserved: Autumn Jam with Pears, Mission Figs, and Cinnamon

Sweets Stephanie Stiavetti Post a comment

Highlighting the sweet freshness of autumn figs and pears, this jam is a fall favorite. Tart orange provides a touch of zip, while just a hint of cinnamon adds warmth for those shorter, cooler evenings. More

Autumn Jam with Pears, Mission Figs, and Cinnamon

Serious Eats Stephanie Stiavetti Post a comment

Highlighting the sweet freshness of autumn figs and pears, this jam is a fall favorite. Tart orange provides a touch of zip, while just a hint of cinnamon adds warmth for those shorter, cooler evenings. More

Skillet Suppers: Easy Pork Chops with Fig and Arugula Salad

One-Pot Wonders Yasmin Fahr Post a comment

Pork chops are an easy and delicious dinner, not only because they taste good but also because it's super simple to make a tasty sauce from the brown bits left over in the pan. Simply add some shallots, broth, wine, and other seasonings that you like, and, bingo bango, you've got a rich and flavorful sauce to top your chop with. Plus, it gives the pork chops a chance to rest while the sauce is being made and everyone wins. More

It's Fig Season! Try These 15 Desserts We Love

Sweets Hally Wolhandler Post a comment

Summer may be ending, but fig season is peaking and we're making everything from Honey-Poached Figs to Fig Bars with Thyme. Here are 15 of our favorite sweet fig recipes—they're gorgeous, and perfect for this time of year. More

Nigel Slater's Duck with Figs and Barolo

Kate Williams 1 comment

I'd never thought to pair the fruit with duck legs before reading Nigel Slater's Ripe. The simplicity called out to me. Duck, wine, figs and little else make for a rustic, easy meal. More

Nigel Slater's Duck with Figs and Barolo

Serious Eats Kate Williams 4 comments

I'd never thought to pair the fruit with duck legs before reading Nigel Slater's Ripe. The simplicity called out to me. Duck, wine, figs and little else make for a rustic, easy meal. More

Pie of the Week: Fig and Hazelnut Tart

Sweets Lauren Weisenthal Post a comment

This end-of-summer tart is just what you're looking for at the end of a satisfying summer supper. Enjoy it topped with whipped cream or alongside a glass of sherry or port. More

Fresh Fig and Hazelnut Tart

Serious Eats Lauren Weisenthal Post a comment

This tart brings fresh figs and hazelnuts together with a crumbly crust for a delightful combination of flavor and texture. This is the perfect dessert for late summer, when you want a little bit of something sweet to go with an after dinner drink. More

Share Your Sweets: Figs

Sweets Carrie Vasios Mullins 2 comments

These enticing, elegant recipes will have you running for the market to pick up a basket of figs. More

Bake the Book: Fig Tart

Sweets Emma Kobolakis Post a comment

This fresh fig tart from The Seasonal Baker is a beautiful way to celebrate the end of summer. More

Sunday Brunch: Fig and Goat Cheese Tarts

Sunday Brunch Sydney Oland Post a comment

There are times when what you're looking for is an elegant brunch, and you want it right now. These simple fig and goat cheese tarts are just that—simple and elegant—and can hit the table in under half an hour. More

Fig and Goat Cheese Tarts

Serious Eats Sydney Oland Post a comment

There are times when what you're looking for is an elegant brunch, and you want it right now. These simple fig and goat cheese tarts are just that—simple and elegant—and can hit the table in under half an hour. More

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