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BraveTart: Make Your Own Fig Newtons

Sweets Bravetart 2 comments

Most of my childhood memories center around food and one of the earliest involves Fig Newtons. Before my brother had the audacity to be born on my fourth birthday, I was a painfully shy only child. So when my aunt and cousin drove in from out of town for a visit, I felt slightly terrified. My cousin was a bone fide Big Kid who could ride a bike and stuff. Don't those Big Kids pick on the Little Ones? I didn't plan on sticking around to find out. More

Homemade Fig Newtons

Serious Eats Bravetart 10 comments

Many homemade Fig Newton recipes include orange juice with the filling, but if you try a Newton, you'll find the orange flavor in with the cake. To get that same flavor, my Newton dough has a bit of orange zest and a splash of juice too. More

Cakespy: Chocolate Covered Fig Newtons on a Stick

Serious Eats cakespy 1 comment

Did you know that yesterday was National Fig Newton Day? If you dropped the ball on this little-known holiday, don't despair. Here's an easy (and delicious) way to create a belated celebration: dress up your Newtons by putting them on a stick and coating them in chocolate. More

Foods We Loved as Kids, Maybe Not as Adults

Allison Hemler 102 comments

As children, some foods truly disgusted us. But the same ones—Brussels sprouts, broccoli, and spinach all come to mind—we now dream of roasting, braising in butter, and creaming with ricotta. As adults, there are still plenty of foods we can look back on and agree—they are better left for the kids. Joe Posnanski lists what he calls "Pixifoods," or "any food substance that is highly pleasant to the taste as a child and tastes shockingly unpleasant once you become an adult." Some examples he includes: cotton candy ("cotton root canals"), Fig Newtons ("fruit chunks wrapped in death"), and Spaghetti-O's ("plastic and ketchup"). While many of the descriptions send shivers down my spine—Beanie Weenies are a no-brainer—I still snack on... More

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