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How to Make Gluten-Free Fig Bars

Gluten Free Tuesday Elizabeth Barbone 3 comments

It took several test batches to get them just right, but these gluten-free fig bars inspired by classic Fig Newtons are a dream come true: Lightly orange-scented, tender cookie surrounding a sweet and flavorful dried-fig filling. More

Gluten-Free Fig Bars

Serious Eats Elizabeth Barbone Post a comment

It took several test batches to get them just right, but these gluten-free fig bars inspired by classic Fig Newtons are a dream come true: Lightly orange-scented, tender cookie surrounds a sweet and flavorful dried-fig filling. More

Fig and Thistle

Serious Eats Lizz Schumer 3 comments

Leo Robitschek of NoMad and Eleven Madison Park in New York crafted this cocktail as a fruitcake taste-alike. It's full of zesty, spicy, citrusy notes. More

Cakespy: Graham Cracker Figgy Pudding

Sweets cakespy Post a comment

For some real feel-good points, make a Christmas miracle happen by actually bringing someone you love some figgy pudding. Impromptu song and dance routines are possible, but general delight guaranteed. More

Graham Cracker Figgy Pudding

Serious Eats cakespy 5 comments

Rich in diced figs and spices, this pudding gives a hint of fruitcakey-ness, but with a flavor that is far superior. The figs give it a mellow, almost honey-like sweetness, and keep it just moist enough to be slightly sticky, but not so sticky that it sticks to your teeth. More

From the Pastry Dungeon: Goat Cheese Cheesecake with Fig Jam

Sweets Anna Markow Post a comment

Serving tiny wedges of this cheesecake is an elegant and very grown up way to end a dinner party or holiday meal. More

Goat Cheese Cheesecake with Fig Jam

Serious Eats Anna Markow Post a comment

Serving tiny wedges of this cheesecake is an elegant and very grown up way to end a dinner party or holiday meal. More

Grilled Bread and Kale Salad With Red Onions, Walnuts, and Figs, From 'Heart of the Plate'

Cook the Book Kate Williams Post a comment

Yes, kale salads have been written, served, and re-worked to death. Adding fruit, red onion, walnuts, and bread isn't terribly revolutionary. But here's what makes this salad stand out—it's not raw. More

Grilled Bread and Kale Salad With Red Onions, Walnuts, and Figs, From 'Heart of the Plate'

Serious Eats Kate Williams 1 comment

Yes, kale salads have been written, served, and re-worked to death. Adding fruit, red onion, walnuts, and bread isn't terribly revolutionary. But here's what makes this salad stand out—it's not raw. More

Pizza With Figs, Mozzarella, and Goat's Milk Feta

Slice J. Kenji López-Alt 6 comments

Even in California, fig season doesn't last forever, and the specimens I was picking up last week had already lost their figgy luster. The best way to use less-than-perfect figs is to cook them. Not only does this drive off some of their moisture, concentrating their flavor, but it also converts some of their more complex sugars to simple sugars that are sweeter than their precursors. Your figs become jammier and all around tastier. This works especially well on a pizza cooked in a hot oven because that bite of cheese and drizzle of olive oil can go straight on top with the figs. More

Pizza With Figs, Mozzarella, and Goat's Milk Feta

Serious Eats J. Kenji López-Alt 1 comment

A sauce-less pizza with a sweet and savory topping of mozzarella, goat's milk feta, and quartered figs, all drizzled with olive oil and honey. More

Pasta With Figs and Prosciutto

Serious Eats Deborah Mele Post a comment

A unique fall pasta dish that combines the luscious sweetness of ripe, fresh figs with the saltiness of prosciutto. More

Italian Easy: Pasta With Figs and Prosciutto

Italian Easy Deborah Mele Post a comment

A unique fall pasta dish that combines the luscious sweetness of ripe, fresh figs with the saltiness of thinly sliced prosciutto. More

Taleggio Cheese and Mission Fig Tartine

Serious Eats J. Kenji López-Alt 3 comments

Toasted sourdough bread layered with Taleggio cheese and figs, broiled until melty, and drizzled with olive oil. More

Cookie Monster: Chocolate Fig Biscotti

Sweets Carrie Vasios Mullins Post a comment

For a grown-up friendly cookie, try these not too sweet chocolate biscotti with figs. More

Chocolate Fig Biscotti

Serious Eats Carrie Vasios Mullins 5 comments

For a grown-up friendly cookie, try these not too sweet chocolate biscotti with figs. More

Wake and Bake: Tahini Muffins with Figs

Sweets Carrie Vasios Mullins 1 comment

These muffins have the nutty taste of sesame punctuated by pieces of sweet, chewy figs. More

Bake the Book: Negroni Fig Ice Pops

Sweets Emma Kobolakis 3 comments

Though Home Made Summer has plenty of recipes for drinks, only one has crossed into dessert territory. With chewy sweet bits of fig and that familiar taste of vermouth, this is a cocktail you can linger over—in a different way. More

Preserved: Fig, Raspberry and Lemon Jam

Sweets Lucy Baker Post a comment

What I like best about this jam is that you can really taste each individual component, from the fig's subtle perfume, to the bold raspberries, to the tart lemon. The robust flavors would pair perfectly with hearty, flavorful breads like cornbread or crusty sour dough. More

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