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This easy highball is adapted from a recipe from Brian Means of The Fifth Floor in San Francisco. You can adjust the lime juice to your taste depending on how sweet your ginger beer is.
Though it's tucked away at the top of the Palomar Hotel, Fifth Floor is not doing "hotel food." Case in point, the new fall dessert menu from pastry chef Francis Ang, where there is nary a dessert cart or sheet cake in site.