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Entries tagged with 'feta cheese'

Bread Baking: Feta and Herb Bread

Serious Eats dbcurrie 3 comments

Though I still love feta on salads, I've expanded its uses—to bread. Depending on the feta you use, it might disappear completely into the dough, or it you might end up with visible pieces. Either way is fine. More

Chicken Balsamico

Serious Eats Campbell's Kitchen Closed

Yes you can make a gourmet-style dish in just 30 minutes! It's as simple as this skillet chicken dish, served in a creamy balsamic sauce with olives, sun-dried tomatoes and feta cheese...yum! More

Healthy & Delicious: Greek Salad Skewers

Serious Eats Kristen Swensson Sturt 3 comments

Best served as appetizers or a side dish, they aren't fall-down fancy or terribly complicated. They are fresh, flavorful, pretty, and require no heating implement whatsoever. Plus: It's food on a stick. Who doesn't love food on a stick? More

TGI Fry-Day: Greek Fries at Astoria's BZ Grill

New York Adam Kuban 2 comments

Who doesn't love french fries? We've long been looking for New York's best, and decided that the city's fries deserved more than a post—they needed a column of their own. Here's TGI Fry-Day, your weekly dose of deliciousness. Got a... More

The Crisper Whisperer: Grilled Spring Onions

Serious Eats Carolyn Cope 5 comments

From the moment I first tucked into a savory, cheese-covered bowl of French onion soup as a kid, I've been hooked on the idea of onions as the star of a dish. Early springtime, when farmers' markets hold more in the way of promise than actual produce, is the perfect time to offer a little more plate space to the onion. These grilled spring onions, sprinkled with feta cheese and lemon juice, pair beautifully with grilled meats. More

Healthy & Delicious: Greek-Style Chickpea Salad

Serious Eats Kristen Swensson Sturt 6 comments

"Too often, grain and bean salads are over-dressed." [Kristen Swensson] Mayo-Less Salad Series Avocado Chicken Salad » Lemon Basil Pasta Salad » Black-Eyed Pea “Caviar » As the Summer of Death and Bizarre Weather comes to a close, so does... More

Sunday Brunch: Watermelon, Feta, and Arugula Salad

Serious Eats Ed Levine 7 comments

After consuming copious amounts of burgers and hot dogs on the Fourth, I'm ready to lighten up Sunday brunch. My wife makes this amazing watermelon, feta, and arugula salad every year for a friend's summer potluck party. She adapted the... More

Cook the Book: Warm Spinach, Orzo, and Pistachio Salad

Serious Eats Lucy Baker 2 comments

One of the easiest dishes to prepare when you are dining alone is a big salad. Take out a mixing bowl, whisk up some dressing, and rummage through the fridge to see what ingredients inspire you. Since you're not sharing,... More

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