Entries tagged with 'feta'
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Serious Heat: Marinated Feta Cheese with Jalapeños

I was recently introduced to the wonder that is feta cheese marinated in olive oil. It mellows out the sharpness of this cheese. Following the fabulous David Lebovitz's instructions, a commenter on his blog wondered about adding jalapeño to the mix. That's all the nudging I needed. Adding two jalapeños gives a sultry heat to the finish of the feta.

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6 Comments | Posted by Andrea Lynn, October 6, 2010 at 9:00 AM
Tagged: feta, jalapenos, Serious Heat

Marinated Feta Cheese in Late Summer

Photograph from kochtopf on Flickr With only a few more weeks left of summer foods, it's time to start preserving the bounty of the season before the cold dark months to come. One of the simplest and most delicious things you can do is marinate a good sheep or goat's milk feta in olive oil and fresh herbs, an ingenious combination that can last throughout the winter and beyond. Taking inspiration from David Lebovitz, here's a simple guide to marinating feta: Fill a Ball jar, or similar glass jar, with two-inch cubes of feta. Add some fresh herbs of your choosing: oregano, thyme, rosemary, bay leaves, mint, red chili flakes, and/or fresh pepper. You can really use your imagination...

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10 Comments | Posted by Jamie Forrest, August 26, 2008 at 2:30 PM
Tagged: cheese, feta, herbs, marinated cheeses, Serious Cheese