Culinary Ambassador ManuelSteiner: "When, 200 years ago, a Bavarian king held a luscious wedding, little did he know he would start a tradition that is one of Germany's biggest tourist attractions — the Oktoberfest. Today, it is less about royalty and more about, let's face it, beer. But even the hardiest German or most experienced fest tourist will need something to go with the specially brewed (and slightly stronger) festival beer. So if you want to build a solid foundation in your stomach, or if you want to be prepared for when the inebriated cravings set it, here is a quick run-down of what is and what may not be worth eating at the Munich Oktoberfest...."
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In the part of Australia that I lived in for most of my life we had very few "festivals" as such. What we did have, though, was the Royal Show. Every year the Royal Show tours Australia, stopping at untold amounts of places along the way. One of, if not the, most common foods at the Royal Show was the Dagwood Dog, also known as the Pluto Pup. Essentially just a hot dog on a stick, dipped in batter then deep-fried, this is an absolute thing of beauty.
Maki Itoh says, "Tomorrow, March 3rd, is Momo no sekku or Peach Day in Japan. Peach blossoms usually start blooming around this time, signifying the coming of spring. It’s also the day for hina matsuri, the Doll Festival or Girls’ Festival." She then suggests making two kinds of pretty, delicate sushi in girly colors that match those traditionally associated with the festival (yellow, pink, white and green), the Hamaguri-zushi (clam sushi) and the Smoked salmon temari zushi (ball-shaped sushi). They both look so good (and so tasty) that you'll be probably be making them for dinner parties in the future, even if you don't make them tomorrow....