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Spice Hunting: Fenugreek (Methi)

Spice Hunting Max Falkowitz 19 comments

One of the most frequent questions I get is why home-cooked ethnic food doesn't taste like its restaurant counterparts. Aside from differences in equipment, techniques, and levels of salt and fat, the answer can often down to ingredients, many of which act as covert markers of what we think of when we think of that cuisine. For Indian cooking, fenugreek is one of those ingredients. More

Kadhai Paneer (Stir Fried Cheese and Peppers)

Serious Eats Max Falkowitz 1 comment

[Photograph: Max Falkowitz] This is one of the simplest and fastest Indian dishes I know. Start to finish, you'll have dinner on the table in a little over half an hour. Cubes of cheese and strips of peppers are briefly... More

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