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NYC: 10 Scotch Cocktails We Love Right Now

Scotch might not seem like the most likely base for a cocktail. Plenty will still argue that Scotch is for sipping—not polluting with anything other than an ice cube, or maybe a few drops of water if you're feeling frisky. But properly deployed in cocktails, Scotch can take on many roles, whether the aggressive frontrunner or a mellow backdrop to other flavors. Here are ten of our favorites in New York right now—from a light lavender number to a dark, brooding sipper. More

Where to Drink in the West Village: 10 Great Cocktails

While the East Village may be the more expected destination for a cocktail-lover's night out—it's got everything from classics PDT and Death + Co. to newcomers like Booker and Dax—the West Village has its fair share of great drinks, too. You might find fewer straight-up cocktail bars, but these days we're seeing good bar programs in all sorts of places: at restaurants, at Scotch bars and wine bars and pubs. Here are 10 great drinks in the West Village for your next night out. More

8 Great Late Night Bites in the West Village

Known for its aggressive community boards as much as for its bevy of iconic New York dining institutions, Manhattan's West Village caters to palates and pocketbooks of every denomination. While its status as a safe haven for creative and alternative lifestyles is on the wane, the neighborhood remains one of the best areas on the island for the nocturnally hungry to snag a midnight snack. More

13 Great Bites at Meatball Madness

Meatball Madness was a hot ticket at this year's New York City Wine & Food Festival, as evidenced by the sold-out tickets and by the long line stretching far down Mercer Street. We understand; after all, who doesn't love meatballs? Particularly when they're being made by New York's hottest chefs. With our discerning meatball palates on high alert, we wove our way through the crowd of food-lovers and Food Network lovers alike (Giada De Laurentiis was the evening's host, and Guy Fieri made an appearance), sampling all sorts of meat- (and meatless!) balls. More

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