Entries tagged with 'fats'
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The Food Lab: Animal Fat Mayonnaise

If you can make mayonnaise out of egg yolks and oil, why not make mayonnaise out of egg yolks and rendered animal fat? Introducing meatonnaises: mayos made with beef, bacon, duck, and lamb fats.

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36 Comments | Posted by J. Kenji Lopez-Alt, October 23, 2009 at 10:45 AM
Tagged: bacon, beef, condiments, duck, fats, lamb, mayonnaise, science, The Food Lab