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Entries tagged with 'fats'

How to Render Bacon Fat

How To Sue Veed 18 comments

Tossing some bacon in a pan and melting down its fat may not be the most complicated technique to master, but it's one of the tastiest. All it takes is a pan, a pile o' bacon, and a little bit of patience. More

The Food Lab: Animal Fat Mayonnaise

J. Kenji López-Alt 38 comments

If you can make mayonnaise out of egg yolks and oil, why not make mayonnaise out of egg yolks and rendered animal fat? Introducing meatonnaises: mayos made with beef, bacon, duck, and lamb fats. More

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