Entries tagged with 'fats'
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How to Render Bacon Fat

Tossing some bacon in a pan and melting down its fat may not be the most complicated technique to master, but it's one of the tastiest. All it takes is a pan, a pile o' bacon, and a little bit of patience.

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17 Comments | Posted by Sue Veed, March 19, 2010 at 11:15 AM
Tagged: bacon, fats, how tos, saute

The Food Lab: Animal Fat Mayonnaise

If you can make mayonnaise out of egg yolks and oil, why not make mayonnaise out of egg yolks and rendered animal fat? Introducing meatonnaises: mayos made with beef, bacon, duck, and lamb fats.

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38 Comments | Posted by J. Kenji López-Alt, October 23, 2009 at 10:45 AM
Tagged: bacon, beef, condiments, duck, fats, lamb, mayonnaise, science, The Food Lab