fat

Clarified Butter

Schmaltz (Rendered Chicken Fat)

Cooking Fats 101: What's Up With Saturated and Unsaturated Fats?

Cooking Fats 101: What's a Smoke Point and Why Does it Matter?

Cooking Fats 101: What Makes Fats and Oils Essential to Cooking

How to Make Clarified Butter

The Nasty Bits: Fat Is Flavor (Salad with Bacon and Egg & Spaghetti Carbona...

Contest Winners: Cook the Book: 'Fat'

Cook the Book: Bacon Fat Spice Cookies

Cook the Book: Cassoulet

Cook the Book: Grilled Steak with Red Wine Sauce and Bone Marrow

Boston-Style Baked Beans

Cook the Book: Duck Rillettes

Cook the Book: Spicy Buttered Popcorn

Cook the Book: 'Fat'

Why You Should Eat Animal Fat, Interview with Jennifer McLagan

'White Art in the Meat Food Business'

Photo of the Day: Fat in the Fridge

Michael Ruhlman: 'Fear Not Salt and Fat'

Bruni Praises the Lard