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Entries tagged with 'farro'

Summer Grain Salads: Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes

Jennifer Olvera 1 comment

In this simple recipe, farro is simmered with onion, garlic, and carrot to impart extra flavor. Then it's combined with a host of fresh ingredients: juicy tomatoes, cucumbers, and herbs, all of which are tied together with red wine vinaigrette, pine nuts, and crumbled blue cheese. More

Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes

Serious Eats Jennifer Olvera 3 comments

In this simple recipe, farro is simmered with onion, garlic and carrot to impart flavor. Then, it's combined with a host of fresh ingredients: juicy tomatoes, cucumbers and herbs, all of which are tied together with red wine vinaigrette, pine nuts and crumbled blue cheese. More

One-Pot Wonders: Warm Farro Salad With Asparagus, Peas, and Feta

Yasmin Fahr 1 comment

This warm one-pot farro salad is loaded with tender spring peas and asparagus, along with heartier ingredients like kale and crunchy almonds. Tossed with a tangy lemon-mustard vinaigrette and briny feta cheese, it's a healthy dish that celebrates of the transition from winter to spring. More

Warm Farro Salad With Asparagus, Peas, and Feta

Serious Eats Yasmin Fahr 4 comments

This warm one-pot farro salad is loaded with tender spring peas and asparagus, along with heartier ingredients like kale and crunchy almonds. Tossed with a tangy lemon-mustard vinaigrette and briny feta cheese, it's a healthy dish that celebrates of the transition from winter to spring. More

Dinner Tonight: Farro With Sweet Red Bell Peppers, Kale, and Goat Cheese

Dinner Tonight Nick Kindelsperger Post a comment

This recipe is not what you think it is. I know it looks like a haphazard affair of roasted vegetables tossed on top of farro, but there is a whole lot more going on here. More

Farro With Sweet Red Bell Peppers, Kale, and Goat Cheese

Serious Eats Nick Kindelsperger 3 comments

This recipe is not what you think it is. I know it looks like a haphazard affair of roasted vegetables tossed on top of farro, but there is more going on here. More

Italian Easy: Farro Salad with Lentils, Beans and Oven Roasted Vegetables

Serious Eats Deborah Mele 9 comments

Farro has a slightly nutty taste and a tender al dente texture that makes it ideal for salads. More

Lunch Box: Make-Ahead Farro with Radicchio, Prosciutto and Orange

Suzanne Lehrer Post a comment

Sitting overnight gives the orange flavors time to permeate the dish, offset by salty, fatty prosciutto, bitter raddichio, and balsamic. Every nutty grain of farro absorbs the bitter, tart and sweet flavors. More

Make-Ahead Farro with Radicchio, Prosciutto and Orange

Serious Eats Suzanne Lehrer Post a comment

Sitting overnight gives the orange flavors time to permeate the dish, offset by salty, fatty prosciutto, bitter raddichio and balsamic. Farro is more than an afterthought here; every nutty grain absorbs bitter, tart and sweet flavors. More

Farro Salad with Squid, White Beans, and Green Beans

Serious Eats Nick Kindelsperger 1 comment

There is something so satisfying about a farro salad, especially when it's a complete meal. All you have to do is toss some in a big bowl, grab a fork, and dig in. More

Lidia Bastianich's Farro with Tuna and Tomatoes

Serious Eats Nick Kindelsperger 1 comment

Lidia Bastianich doesn't traffic in trends, so I knew that this recipe in Lidia's Italy wasn't just thrown in to capitalize on farro's recent surge in healthy appeal. As she writes in the caption, it actually came from a restaurant called Le Lampare in Trani, Italy. The tuna, caper, and tomato sauce would probably go well with about any pasta shape (I certainly wouldn't mind it), but seems to really come alive when paired with the farro. More

Ripe's Cremini Farro Hash with Poached Eggs

Serious Eats Caroline Russock Post a comment

With flecks of thyme and a touch of tangy sour cream, this farro mushroom hash would be great on its own, but finishing it off with perfectly poached eggs puts it over the top. It's a winner. More

Suvir Saran's Farro and Mushroom Burgers

Caroline Russock Post a comment

Nutty, chewy, and good for you to boot, farro is a great grain. It can be slowly simmered and stirred in place of rice for risotto, tossed with veggies and chilled as a salad or fried in to crisp little patties for these Farro and Mushroom Burgers. More

Suvir Saran's Farro and Mushroom Burgers

Serious Eats Caroline Russock 1 comment

Nutty, chewy, and good for you to boot, farro is a great grain. It can be slowly simmered and stirred in place of rice for risotto, tossed with veggies and chilled as a salad, or fried into crisp little patties for these Farro and Mushroom Burgers. More

Dinner Tonight: Farro and Roasted Pepper Salad

Nick Kindelsperger 2 comments

There is nothing especially revelatory about this version from Yotam Ottolenghi's Plenty; no special tricks or hard-to-source ingredients are used. It's just a mess of flavorful items all tossed together in the same bowl. More

Farro and Roasted Pepper Salad

Serious Eats Nick Kindelsperger 4 comments

Farro White Bean Salad with Lemon Vinaigrette

Serious Eats Carrie Vasios Mullins Post a comment

This hearty salad combines nutty farro and creamy white beans in a bright lemon vinaigrette. More

Dinner Tonight: Apple, Almond, and Smoked Mozzarella Farro Salad

Serious Eats Nick Kindelsperger 6 comments

The combination of almonds, sweet dried cranberries, and apples is never bad, and the addition of smoked mozzarella adds another layer of flavor. The farro cooks up plump and distinct, making each bite filling. The wine-roasted garlic is easily the most complicated part of this very simple recipe. More

Cook the Book: Kale Salad with Toasted Coconut

Serious Eats Caroline Russock 3 comments

Something magical happens when you put dry kale in the oven. As the moisture leaves the tough raw kale, the leaves are transformed into dark green potato chip-crisp bites. Health food aficionados call them kale chips and virtuously sub them in for starchier snacks. Heidi Swanson, author of Super Natural Every Day, takes kale chips a step further by using them as a base for a grain salad. More

Sunday Supper: Grilled Lobster Tails with Warm Farro, Roasted Corn and Tomato Salad

Serious Eats Sydney Oland Post a comment

Simple meals that feel elegant are just what Sunday evenings in the summer call for—and this grain salad with grilled lobster is just that. Although this dish is equally successful using a grill pan or an actual grill, it's far more festive to sear these tails outdoors. If you've never cooked farro before, it's a whole grain that to me feels somewhere between brown rice and barley, and it's delicious served room temperature in this salad. More

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