We've already waxed melodic about how much we enjoy farmers who write. Here's an expressive gem of an essay from Andy Griffin about hunting feral pigs in Carmel Valley. "One day Jimmy watched the host take a whiff of cocaine, mount a polo pony, and chase a boar with a lance."... More

A day in the life of a coffee grower... I’m pleased to see more roasters making stronger commitments to coffees they like and value as a quality coffee. Not just paying more for a story or for a certification, but for inherent quality. To me, the word commitment describes a relationship, not a transaction. A day in the life of a coffee roaster... I arrive at work, fire up the roaster, and do a quick survey of the inventory on the floor. As the roaster warms up, I set up the first few roasts: Colombia Supremo from a cooperative in Huila. As the green beans climb up the lift, I head into the cupping room and pour myself two shots... More

I'm loving the Good Food Finder; just plug in your ZIP code, and a load of local suppliers comes up. And it's not just for produce-rich Californians. (Bentonville, Arkansas; Sewannee, Tennessee; and Miami) come up smiling.... More