Farmed fish doesn't taste enough like its wild brethren. The solution? Manipulation and "flavoring compounds."...
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Walter Nicholls in the Washington Post discovered three young guys interested in saving the aquatic world one fresh indoor-farmed shrimp at a time. The trio "thinks its technologically advanced system of producing a sustainable supply of fresh shrimp year-round in a non-polluting environment may represent the future source of America's favorite seafood."...
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