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What to Expect at an Outstanding in the Field Farm Dinner

Siobhan Wallace 2 comments

Before farm dinners were trendy, there was Outstanding in the Field. Founded in 1999 by artist Jim Denevan, the annual farm dinner experience is touring, via two trucks and a bus, over 80 farms across the US and Canada this summer and fall. At each stop, a new chef with an accompanying menu are the stars in what is akin to performing a one-night only pop-up restaurant with a mission to open the eyes of locals to their farming neighbors. More

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