Freeze Fresh Herbs for Long-Term Storage
Cooking With Olive Oil: Should You Fry and Sear in it or Not?
Should You Really Only Cook With Wine You'd Drink?
The Best Way to Mince Garlic
How to Trim a Whole Beef Tenderloin for Roasting
How to Tie a Butcher's Knot
The Food Lab: The Best Way to Temper Chocolate
You Asked, We Answered: Thanksgiving Edition, Part 2
You Asked, We Answered: Thanksgiving Edition, Part 1
The Truth About Cast Iron Pans: 7 Myths That Need To Go Away
How to Clean and Debeard Mussels
The Food Lab: How to Poach Eggs for a Party
Do Yolk and Grease Really Ruin Egg Whites for Beating?
Should You Refrigerate Tomatoes? Further Testing Says...
Does Mixing Oil and Butter Really Alter the Smoke Point?
Is it Really Necessary to Add Garlic After the Onions When Sautéing?
So You Like Flavor? Don't Soak Your Black Beans!
Why You Should Refrigerate Tomatoes and Ignore Anyone Who Says Otherwise
Why Does Absinthe Get Cloudy?
Can I Substitute Unsweetened Chocolate for Cocoa Powder?