'fang gourmet tea' on Serious Eats

Drink This Now: Pestle Tea

You don't see pestle tea too often. To start, the best ones are ground by hand in a stone mortar, and turning a handful of nuts and seeds into a smooth paste takes a good twenty minutes of studious grinding—by hand. But the result is well worth it: the kind of drink that nourishes you like the best oatmeal, and a ritualistic experience that, if I had an extra half hour every day, would become a required part of my morning routine. More

More Posts