Swirling a few tablespoons of maple syrup into the batter give these buttery bars an extra maple kick.
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Entries tagged with 'fall desserts'
When fall rolls around and my thoughts turn to pumpkins and apples, this is the type of treat I want on my table.
You don't need to reconsider pie this Thanksgiving, but you should reconsider what goes on top of it. This rich, caramely Apple Pie Ice Cream will take your dessert to a whole new level.
Chef Francois Payard drops by to share two of his favorite fall recipes: Pumpkin Macarons and a Cranberry Chocolate Tart.
One of Payard's favorite tarts, you'll love the combination of the rich dark chocolate with tart yet sweet cranberry.
In this autumn recipe from Francois Payard, classic macaron shells are filled with a spiced pumpkin ganache.
This ice cream is all maple, all the time—the perfect thing to top a slice of warm pie—or a piece of French toast.
Whether fresh or dried, cranberries offer a perfect tart counter-taste to any sweet treat. Interested in making jams, sauces, pies, or muffins with this tasty berry? We have something for you here. Our tip—serve a cranberry sweet to add balance to your Thanksgiving table.
These rugelach are ready for fall with a filling of cranberries, walnuts, and orange.
'Tis the season to enjoy pumpkin in its many forms. There's cake, bread, cookies, and pie, of course. But don't count doughnuts out as a worthy pumpkin vector.
This spice cake gets revamped with pumpkin, bold spices, molasses, and bold fresh ginger.
Pears are fantastic fruits: super juicy, indulgent, and with a fragrant floral flavor that makes them perfect for elegant desserts. We've collected our favorite sweet pear recipes, all of them ideal for the season. So the next time you think about making dessert this fall, you won't have to go straight for the apples.
Pears and grapes make an amazing team. You get all of the subtle, mellow flavor of pears, punctuated by bursts of tart, electric grape flavor. Make this pie now, while Concord grapes are still in season.
Apples and autumn are entirely synonymous. But instead of relying on apple pie, try this apple bread pudding from Southern Living: Classic Southern Desserts instead. It's creamy, crisp, and nicely spiced, with a plush caramel sauce to accompany it.
Velvety caramel envelops soft bread and sweet apples in this gem from Southern Living: Classic Southern Desserts.
Pumpkin season is upon us. Here are 20 recipes for using our favorite seasonal squash in dessert.
A slab pie is bigger than the standard 9-inch round, slightly thinner, and designed to be enjoyed without forks (just a napkin to catch the juices). This apple and cranberry version is the perfect incarnation for any fall exploit that's more fun en masse.
My ideal pumpkin cookies are pudgy and soft with a bright pumpkin flavor. Good thing these fit the bill.
These soft, pudgy cookies have a ton of pumpkin flavor thanks to the boosting effects of orange. Tart cranberries provide occasional bursts of tartness and nutmeg, notes of fall.
Fall means buying apple cider doughnuts at the farmers' market. This year, take that great flavor and turn it into a big, buttery cake coated in the requisite cinnamon-sugar.