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10 Fall Salads We Love
The chilly kick in the fall air has us craving hearty dinners of roast root vegetables and apples eaten every which way. Salads are a perfect way to get your fall food fix while keeping it simple. Here are 10 of our favorite salads this season.Serious Entertaining: Autumnal Dinner Party
I've noticed quite a few Talk threads recently asking for ideas for autumnal entertaining. It got me itching to make a fall menu, but one that wasn't based on my go-to pumpkin ravioli or butternut squash lasagna. I sat for a minute and thought about what flavor profiles make me think of fall. Earthy, nutty, warm, and sweet.Serious Entertaining: London Particular
A London particular was the heavy blanket of Industrial revolution smog that piped out of London's chimneys, met with the natural mist from the Thames, which made it damn near impossible to see or breathe. By all accounts that fog was thick. As thick as pea soup, in fact. London fogs became known as pea soupers and, in time, ham and pea soup became known as London Particular. This menu is based around that pea soup, with a few other recipes you might have if you were sitting in a London pub one autumn night, patiently waiting for the fog to lift.21 Apple Recipes We Love: Salads, Stews, Salsas, and More
Fall is finally here, and one of the best parts is the bounty of fresh apples. While the default may be apple-y baked goods, we can't forget all the savory autumnal recipes that call for apples. Apples add crunch, tang, and a little sweetness to salads, stews, chicken or pork dishes, and more. Here are 21 different ways to add apples to your meals this season.In a Pickle: Quick Pickled Radishes
Most people think that radishes are a spring vegetable. And it's true, they are one of the first fresh things when the weather is beginning to warm. However, smart farmers and home gardeners know that with the right varieties, they can have a second season in the fall.15 Pumpkin Recipes We Love
From the original pumpkin soup to pumpkin ravioli with sage sauce, these 15 savory recipes are just some ways you can use pumpkin (ain't nothing wrong with the canned stuff) to create the perfect autumn meal.SE Staff Picks: Fall Comfort Foods We Love Eating
Fall is officially here! All those summer berries and watermelons were great and all, but we're ready for the gourds, apples, pears, and warm autumnal flavors. We're especially excited to dig into these soups, pies, roasted veggies, and more of our favorite fall comfort foods.Market Scene: Hollywood Farmers' Market in Early Fall
The market was filled with fall treasures: pomegranates, quinces, crispy Asian pears and winter squash, as well as the lingering delights of late-summer like heirloom tomatoes, Rosso Bianco eggplants, and every grape variety imaginable.In a Pickle: Pickled Seckel Pears
Tiny Seckel pears are wonderful pickled and are delicious additions to salads, cheeseboards or served with any roast meat that needs a little zing. They make great gifts, so start stocking up now for an easy December holiday season.Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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