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8 Essential Tex-Mex Dishes

Nick Kindelsperger 9 comments

I don't know about you, but basically all the Mexican dishes I grew up devouring weren't technically Mexican. Fajitas, chili, nachos—these are all cornerstones of Tex-Mex cuisine. More

The Secret to Delicious Chicken Fajita Kebabs: It's All in the Marinade

Grilling Joshua Bousel Post a comment

Chicken isn't generally the go-to meat for fajitas (flavorful skirt steak is the deserving star usually), but this flavor-packed marinade made with cilantro, tart lime juice, brown sugar, cumin, and crushed red pepper makes it a worthy stand-in. Here, we thread the chicken pieces onto skewers and cook them kebab-style. It's everything there is to love about chicken fajitas on one stick, minus the tortilla, of course. More

Cilantro-and-Lime Marinated Chicken Fajita Kebabs

Serious Eats Joshua Bousel 4 comments

Chicken isn't generally the go-to meat for fajitas (flavorful skirt steak is the deserving star usually), but this flavor-packed marinade made with cilantro, tart lime juice, brown sugar, cumin, and crushed red pepper makes it a worthy stand-in. Here, we thread the chicken pieces onto skewers and cook them kebab-style. It's everything there is to love about chicken fajitas on one stick, minus the tortilla, of course. More

Grilled Marinated Flank Steak Fajitas

Serious Eats J. Kenji López-Alt 2 comments

You can go all out and serve these fajitas restaurant-style with grilled peppers and onions, but that's just gilding the lily--well-cooked meat doesn't need much more than a squeeze of lime, some chopped onions and cilantro, and s bit of fresh salsa. More

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