The Texas State Fair runs from September 30 to October 23. Sure there are funnel cakes and corn dogs, but this mega fair has far more to offer. We were there when the gates opened at 10 a.m. on opening day and over the next 10 hours, got into just about every nook and cranny, sampling any and every food we could find. Here are the 25 favorites, a good number of which are deep-fried, ball-shaped, or both (kraut balls, fried meatballs, Kool-Aid balls).
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Photograph from Jonathan Lehrfeld on Flickr. When a friend asked me if I was interested in a Renaissance Faire excursion this weekend, my immediate reaction was pure giddiness. Finally, I can check Drench a Wench, jousting, and turkey legs...