Entries tagged with 'events'
Page 2 of 8
The
Arkansas State Fair, which lasts until October 17, is in full swing in Little Rock. Like many other regional fairs, Arkansas boasts a lot of unusual (and usually deep fried) foods in its food court and on the midway. Here are ten new items joining local favorites like deep fried pickles and okra, Hubcap burgers, fried gator on a stick, and pineapple whips.
Continue reading »
Every state has its claim to culinary fame—Mississippi to catfish, Florida to Key Lime Pie, Texas to barbecued beef brisket. But for years Arkansas has been without something that could definitively be traced back to the state. That was until last year, when documentarian Nick Rogers traced the roots of
cheese dip back to Hot Springs, Arkansas. Rogers and event organizer John McClure got together with an idea to put Arkansas on the culinary map: a festival celebrating cheese dip.
Continue reading »
Off the Grid hosts mobile food markets in four different locations in San Francisco. I dropped by the one at Fort Mason, which is held on Friday nights and typically has around 25 vendors, plus a bar. With its fun, festival atmosphere (live music, drinks, and all-around community merriment) and abundance of cheap eats, this is a not-to-be-missed event.
Continue reading »
Last week we spread the word about some of the upcoming festivals paying homage to tree nuts, including pecans, almonds, pistachios, and walnuts. This week, we are profiling some of America's many peanut festivals, which celebrate our country's favorite legume. Mark your calendars, folks, and get ready to go nuts!
Continue reading »
Food festivals are part of America's agricultural roots—local communities coming together to celebrate their local cash crop, often at the end of the harvest season. If you're looking for some good old-fashioned nutty fun this fall, check out these nut-celebrating festivals.
Continue reading »
San Diego's
Taste of Downtown event is a self-guided eating tour of several downtown restaurants. Your ticket gets you a "taste" of a different dish at each place, which can include anything from a forkful of pasta to a pulled pork slider, to a tiny teacake. This year,
55 restaurants in downtown San Diego took part, including everything from cafes to pubs to swanky upscale lounges.
Continue reading »
Last week, we shared a
national guide to barbecue events in the United States. Though my knowledge of barbecue events is pretty limited, I included as many local events as I could find. But I thought it'd be interesting to open things up to anyone out there.
Here's a simple Google map for plotting barbecue events across America. We've made it an
open collaboration, so any of you can add to it! And we hope you will.
Continue reading »
The
Eat Real Festival was held for the second time in
Oakland, California, this past weekend. An estimated 100,000 people gathered together to imbibe in craft brews, eat affordable and sustainable food, hear writers speak, watch butchery contests, and listen to music in Jack London Square.
Anya Fernald, the founder of the festival, aimed to bring quality, well-made food to the masses. The Eat Real Festival seems to embody the amazing food in the Bay Area without any of the pretension—everything offered over the weekend is $5 or cheaper, and event entry is free.
Continue reading »
Barbecue events are the intersection of food, friends, family and fun in Americana. Here is an epic roundup of barbecue festivals and competitions across the country. Barbecue season begins as soon as snowfall begins to melt, kicks into high gear at
Memphis in May, and peaks in October, when
The American Royal Barbecue draws teams from all over the country in the world's biggest barbecue contest.
Continue reading »
On Sunday, Boston street food lovers flocked to the
1st Annual Boston Food Truck Festival held at the
SoWa Sunday Marketplace. Lines full of happy, hungry people streamed across the parking lot hoping they would reach the truck before supplies ran out at crowd favorites like
M & M BBQ Ribs.
Continue reading »