Explore by Tags

Entries tagged with 'event recaps'

San Francisco: Snapshots from Choke, a Cynar and Artichoke Pop-Up Dinner

Drinks Lauren Sloss 2 comments

For Morgan Schick and Eric Quilty, creating food-and-cocktail pairings was always part of the game plan. Schick (of the Mission's Trick Dog) and Quilty (of East Bay Spice Company) banded together in 2010 to form Jupiter Olympus, a cocktail consulting group. At Choke, an artichoke-themed dinner hosted by Cynar, they paired 5 cocktails with food from Chris Kronner of Kronnerburger and Kevin Cimino of St. Vincent. More

Highlights from Tales of the Cocktail On Tour: Buenos Aires

Drinks Marcia Simmons 1 comment

Tales of the Cocktail has been celebrating the art of mixing (and drinking) cocktails in New Orleans for over a decade. The past few years, they've also brought their act on the road to Vancouver, but this year, TOTC headed south to Buenos Aires, Argentina to soak up local cocktail culture and bring a little NOLA to South America. More

10 Best Bites from the San Diego Wine and Food Festival Grand Tasting

Erin Jackson Post a comment

The 9th annual San Diego Bay Wine & Food Festival wrapped up last weekend with the much anticipated Grand Tasting. Wine flowed freely, and there was plenty of food on the bay at Embarcadero Marina Park North, from burgers and tacos to more refined options like savory cilantro crepes with beef cheeks and sweetbreads. Check out our 10 favorite bites. More

Best Bites from San Diego Beer Week's Chef Celebration, Torrey Pines

Erin Jackson Post a comment

San Diego has been even sudsier than usual lately, as over 500 beer events—including special dinners, brewery tours, and pint nights—took place all over the city during the 4th annual San Diego Beer Week. Crowds clamored to the sold-out closing event, the SDBW and Chef Celebration Beer Garden at Torrey Pines. The tasting event partners local craft breweries with San Diego's top chefs. More

Celebrating 'Edible Selby' at Bar Tartine, San Francisco

Maggie Hoffman 1 comment

To celebrate the release of Edible Selby, Bar Tartine in San Francisco hosted a series of events this week bringing together a few talented guest chefs who are featured on the book's pages, including Danny Bowien of Mission Chinese Food and Ignacio Mattos of Isa. More

Scenes From Euphoria 2012: The Southern Food, Wine, and Music Festival in Greenville, SC

Laura Togut Post a comment

Some of the highlights of the weekend's events were Friday night's Taste of the South, featuring tastes from the best local restaurants accompanied by a large outdoor country music concert; Saturday's Tasting Showcase, which featured local food and beverage markers; Sunday's Jazz brunch; as well as wine seminars, cooking demos, and more. Euphoria flew in top chefs from New York, Chicago, Atlanta, and all over the south to participate in the cooking demos, cook-offs, and to cook side-by-side with Greenville's best chefs for a series of guest chef dinners. Check out highlights from the weekend! More

Best Bites from the Feast of Fields on Vancouver Island

Jay Friedman 2 comments

Nearly 60 restaurants, breweries, wineries, and producers were at the 15th annual Feast of Fields food celebration on Vancouver Island. See snapshots from the interactive crab boil and many of the best bites including emu, bratwursts, wakame spaghetti, peach crumble, and more. More

10 Sips from Taste of the Nation, NYC

Drinks Laura Togut Post a comment

The New York edition of Taste of the Nation not only brings together top chefs from around the city, but also talented bartenders from some of the best spots for cocktails in NYC. They were shaking and stirring all night, serving up delicious drinks to go along with the event's remarkable food offerings. Highlights included a bramble variation from Employees Only, an Averna, tequila, and ancho chile cocktail from The Wayland, and a classic Boulevardier from Raines Law Room. More

Our 15 Favorite Bites and Drinks from Edible Manhattan's Good Spirits Event

New York Laura Togut Post a comment

This Tuesday Edible Manhattan hosted Good Spirits, a cocktail pairing spectacular featuring an array of spirit purveyors, bars, restaurants, and various artisinal folk. We checked it out, and ate and drank out way through many delicious creations. More

16 Dishes That We Loved at the City Harvest Bid Against Hunger Gala

New York Chris Hansen 4 comments

At Serious Eats, we're all about food. And even when we're not reading or writing about it, we're perhaps thinking, idealizing, and dreaming about it. But we're also cognizant of the millions of New Yorkers who don't have ready access to food, which is why we're down with City Harvest, an organization that for over 25 years, has helped to feed the New York City's hungry. And in order to fund this massive effort (they estimate they'll rescue 30 million lbs of food this year), they've partnered with some of the city's best restaurants to throw their annual Bid Against Hunger gala, which was held yesterday evening at the Metropolitan Pavilion. More

Dinner at Craft Celebrating American Regional Cuisine

New York Erin Zimmer 4 comments

Still riding the high of their three stars in a recent New York Times review, Craft decided to close their dining room last night for a special dinner. Chefs from California, Oregon, North Carolina, Missouri, and elsewhere flew in to cook a six-course meal (where each course actually included two dishes, so we're talking more like 12 courses) celebrating America's regional flavors. More

More Posts