A few months ago, my wife and I spent all of 24 hours in Naples on our way home from Sicily. It was probably the second-most pizza-packed 24 hours of my life (the first being when I took my Colombian brother-in-law on a whirlwind pizza tour of New York). We hit over a half dozen pizzerias over lunch alone, and a few more for dinner. Here now, I present to you the Serious Eats guide to Eating Pizza in Naples.
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With only two pizzas on offer at Pizzeria da Michele, the spartan ambiance was pure Neapolitan. I always thought I would like Da Michele but also had a feeling I would be underwhelmed. I love being wrong. The pizza I ate there was one of the best I have ever had.