essentials

The Foolproof Steps to Making a Perfect French Omelette at Home

Cold-Start Your Way to the Tenderest Poached Chicken

How to Cut Chicken Breasts Into Cutlets

The Definitive Guide to Grilled Steak

How to Make Buttermilk Pancakes

Tips and Tricks for the Best Scrambled Eggs, Your Way

The Real Rules of Making Polenta

Cooking With Olive Oil: Should You Fry and Sear in It or Not?

The Most Accurate Way to Measure Wet and Dry Ingredients for Baking

Should You Really Only Cook With Wine You'd Drink?

How to Brown Butter

The Best Way to Mince Garlic

The Science of the Best Fresh Pasta

The Food Lab's Definitive Guide to Buying and Cooking Hams

The Food Lab: The Best Way to Temper Chocolate

Toasting Nuts? The Microwave is Your Best Friend

Use Our Booze-o-Matic Drink Calculator to Plan Your Cocktail Party

The Food Lab: How to Poach Eggs for a Party

Do Yolk and Grease Really Ruin Egg Whites for Beating?

The Science of Baking Bread