'esquites' on Serious Eats

How To Make Esquites (Warm Mexican Street Corn Salad)

Elotes—the on-the-cob version of Mexican street corn—is a staple on my balcony grill over the summer. It's about as easy and inexpensive a dish as you can think of, and there is nothing—really, nothing—that'll get snatched up and eaten as fast as a hot plate of'em. But there are times when a more...demure approach must be taken. When there are prim and proper aunts or brand new ties involved, for instance. For those occasions, I go for esquites, the spoon-ready version of elotes. More

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