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The Crisper Whisperer: Escarole and Bean Soup with Pistachio Pesto

Serious Eats Carolyn Cope 14 comments

In the Crisper Featured Veg: Escarole Prep: Wash in several changes of water Eat: Raw in salad, sautéed, in soup Substitute: Kale, collards, spinach (cooked in soup) or bitter salad greens (raw) Did you see the movie Juno a... More

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