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Entries tagged with 'escarole'

Escarole and Parmesan Soup With Chicken Meatballs

Serious Eats J. Kenji López-Alt 14 comments

A hearty escarole soup made with Parmesan rinds and bay leaves, with plenty of tender, cheese- and nutmeg-flavored mini chicken meatballs. More

The Food Lab Lite: Vegetarian Escarole and Parmesan Soup

The Food Lab J. Kenji López-Alt 7 comments

Last week I co-hosted an event at the New York Wine & Food Festival in which a few of our favorite chefs cooked their favorite soups. My favorite of the bunch: Marco Canora's escarole soup. His version had these terrific little chicken dumplings, but seeing as I have a wife who leans vegetarian and I myself tend not to eat much meat in my off-duty hours, I wanted to convert this great concept into a more veg-friendly version. Here's what we've got. More

Hearty Escarole, Barley, and Parmesan Soup

Serious Eats J. Kenji López-Alt 10 comments

An easy and hearty vegetarian soup with vegetables, escarole, and barley, all flavored with rosemary, parmesan, and olive oil. More

Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan)

Serious Eats J. Kenji López-Alt 3 comments

A vegan meal with a centerpiece of cannelloni stuffed with sauteed wild mushrooms and creamy sweet potato puree baked along with butter beans and braised escarole until crunchy and browned. More

Cook the Book: Braised Escarole with White Beans

Serious Eats Caroline Russock Post a comment

Christopher Hirsheimer and Melissa Hamilton, authors of Canal House Cooking Volume No. 6, have done this bitter green justice with this recipe for Braised Escarole with White Beans. More

The Crisper Whisperer: Winter Greens with Olive Vinaigrette and Goat Cheese Croutons

Serious Eats Carolyn Cope 3 comments

You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays with ideas on preparing fruits and vegetables. —The Mgmt. [Photograph: Carolyn Cope] More WhispersBanana Peanut Butter Smoothies »Stracciatella Soup with Spinach »All Crisper Whisperer recipes » In... More

The Crisper Whisperer: Escarole and Bean Soup with Pistachio Pesto

Serious Eats Carolyn Cope 14 comments

In the Crisper Featured Veg: Escarole Prep: Wash in several changes of water Eat: Raw in salad, sautéed, in soup Substitute: Kale, collards, spinach (cooked in soup) or bitter salad greens (raw) Did you see the movie Juno a... More

Cook the Book: Pappardelle with Escarole

Serious Eats Adam Kuban 1 comment

Today's recipe from Nigella Express is for a super easy pappardelle with escarole dish. I've always liked the mixture of a sharp green like escarole along with pasta, and this recipe couldn't be any easier to make than boiling water... More

Classic Cookbooks: Baked Escarole Torta

Serious Eats Robin Bellinger 1 comment

My biggest liability in the kitchen is my extreme pokiness at doing pretty much everything. Chopping onions, thinking through recipes, and (especially) washing vegetables—I’m just not speedy. Cookbooks that list prep times always make me laugh (a little tightly) because... More

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