'erik adkins' on Serious Eats

First Look: Whiskey Cocktails at Hard Water, San Francisco

"We've been bunkering whiskey for the last ten years," says bar manager Erik Adkins of the Slanted Door group's latest project, a whiskey bar at Pier 3 on the Embarcadero. Before you even get to cocktails, Hard Water's whiskey menu is two pages long, including rare allocated and out-of-production bourbons and ryes (there's a vertical of Old Forester Birthday edition going back to 2002, for example, and a flight of Van Winkle aged 12 to 23 years.) More

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