Entries tagged with 'entrees'
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Is the Entree Going the Way of the Dinosaur?

Kim Severson poses that very question in the New York Times today. What do you think, Serious Eaters? In a way entrees are a bulky anachronism, an ode to an earlier time when meat and potatoes were a given at every meal, whether we were eating at a four star restaurant or a diner. Let's face it. When we eat out nowadays we crave variety, stimulation, and satisfaction, and we're much more likely to get those things by ordering a number of small plates. Plus, sharing food at a restaurant is an easy way for us to connect with our friends and family. How do most Serious Eaters eat at restaurants these days? We just order a bunch of food...

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18 Comments | Posted by Ed Levine, December 5, 2007 at 11:31 AM
Tagged: appetizers, entrees, New York Times