Explore by Tags

Entries tagged with 'english muffins'

'Go Home Thomas' Egg and Sausage Sandwich

Serious Eats Kate Williams 2 comments

While many restaurants offer over-the-top dishes of fried meats smothered in gravy, Southeast Portland's Toast offers simpler (but no less hangover-curing) dishes like their egg and sausage sandwich puzzlingly named 'Go Home Thomas.' Their recipe offers directions for making each element from scratch, including the English muffin. More

Cook the Book: Paddington Burgers

Serious Eats Caroline Russock 12 comments

These Paddington Burgers from Dinah Buchholz's The Unofficial Harry Potter Cookbook might just be the ideal back to school shopping meal. You see, these were the burgers that Harry and Hagrid sat down to after an exhaustive day of shopping for Hogwarts school supplies, a list that included such varied items as one cauldron (pewter, standard size 2), three sets of plain black work robes, and a copy of Fantastic Beasts and Where to Find Them by Newt Scamander, all purchased on Diagon Alley. More

Bread Baking: Sourdough English Muffins

Serious Eats dbcurrie 18 comments

I love English Muffins. There's something about the way butter melts into the nooks and crannies in a toasted muffin, with the soft interior and the crispy toasted bits. In some ways, English muffins are better than bread. Sure, you can toast bread, but it's not the same. Not at all. More

Taste Test: The Best Fast-Food Breakfast Sandwiches

Taste Tests Erin Zimmer 130 comments

Even people who swear they won't touch fast-food seem to make exceptions for breakfast sandwiches. Something about the combination of egg, melted cheese, salty meat, and toasted bread is so satisfying, not to mention a lifesaver on those especially rough mornings. You go from zero to feeling-more-like-a-real-person in just a few bites. We tried sandwiches from 11 different chains, and were surprised when only White Castle fried a fresh egg in front of us. More results and photos of the favorite English muffin, bagel, ciabatta, croissant, and toast 'wiches. More

The English Muffin Bagel at Brooklyn Bagel & Coffee Co.

New York Adam Kuban 4 comments

[Photographs: Adam Kuban] Let your eye wander at the Brooklyn Bagel & Coffee Co. location on Ditmars Boulevard and you'll see a separate sign on the wall, printed on a sheet of letter-size paper and hastily tacked up to... More

Dinner Tonight: Fried Egg Sandwich

Serious Eats Blake Royer 36 comments

[Photograph: Blake Royer] The fried egg sandwich is one of my longtime comfort foods, the dinner my mother would offer to make me when I came home from school after a bad day. She always made them with English muffins,... More

The English Muffin Experiment: Homemade vs. Store-Bought

The Serious Eats Team 39 comments

Are English muffins worth baking from scratch? The homemade ones go up to bat against four store-bought brands: the generic ones at Fred Meyer (a subsidiary of The Kroger Co.), the more gourmet Wolferman's available by mail order, Trader Joe's, and the classic Thomas' (they put nooks and crannies on the map). More

Sunday Brunch: Green Eggs and Parma Ham

Serious Eats Ed Levine 3 comments

The latest issue of Esquire has a big feature on breakfast and included is a recipe for green eggs and Parma ham from Evan Funke, the chef at the Rustic Canyon in Santa Monica, California. I've doubled the recipe (it... More

Sunday Brunch for Father's Day: English Muffins with Cheddar and Bacon

Serious Eats Ed Levine 3 comments

It's Father's Day, right? The best thing as far as I'm concerned about Father's Day is that I get to eat exactly what I want all day. So to start my Father's Day off right, I have my son, Will,... More

More Posts