At Empellon, the flan isn't your run of the mill egg custard.
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Being a vegetarian in New York isn't the challenge it used to be, but that doesn't mean it's always easy. Sure, most restaurants these days offer one or two decent vegetarian options, but sometimes you don't want the pasta or a meal made cobbled together from side dishes. With that in mind, here are 60 recommendations for restaurants that accommodate vegetarians without disappointing carnivores.
Chef Lauren Resler, Alex Stupak's wife and pastry chef at Empellon Taqueria and Cocina, got into pastry to make people smile. She talks with us about how she does just that, what it's like working so closely with her husband, and plans she has in store.
The spirit of Alex Stupak's Empellón Taqueria and Empellón Cocina is one of invention, but heavily steeped in the traditions of Mexican cuisine. It's little surprise, then, that the bar program, run by Mat Resler, is the same way—with creative agave-based cocktails that express the full range of mezcal and tequila, be they fruity or peppery, grassy or smoky. Come check out six of Resler's new drinks.