Serious Eats - seriouseats.com

Weekend Cook and Tell Round Up: Savory Pies

Chicken empanadas. [Photograph: Sarah @ Short Stop] Last week on the Weekend Cook and Tell challenge we asked all of you to forgo your ideas about pies being sweet and fruity confections. We wanted you to think outside the pastry box and create savory pies, quiches, emapanadas, pasties, and turnovers. Winter months proved to be the perfect time for all of you to test out your non dessert baking skills. Our responses were full of crusty and flaky goodness. Check them out, after the jump....

Continue reading »

4 Comments | Posted by Caroline Russock, January 20, 2010 at 5:45 PM
Tagged: empanadas, pies, quiches, savory pies, Weekend Cook and Tell

Photo of the Day: Empanadas in Chile

From April 13 to 19, I traveled around Chile with two other American food journalists on a culinary media trip. Here's another snapshot from that week. —Robyn Lee Photograph by roboppy In case you didn't know, Serious Eats' editorial assistant Robyn Lee is currently on assignment in Chile. She'll have more to report next week when she gets back, but for now, here's an example of some of the awesome food she's been eating down in South America....

Continue reading »

2 Comments | Posted by Raphael, April 17, 2008 at 6:30 PM
Tagged: Chile, empanadas, Photo of the Day, Roboppy, Robyn

Spanakopita by Any Other Name

Empanada, pot pie, tourtière. It still smells as sweet. Seems like every culture has their version of pastry-wrapped filling. Tour the world's potpies on npr.org....

Continue reading »

Post a Comment | Posted by Nathalie Jordi, January 24, 2007 at 1:39 PM
Tagged: empanadas, pot pies, tourtiere