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How to Poach an Egg
Poaching eggs is like any other high-risk pursuit: those who can, do. (Those who can't, just click on this slideshow for a quick tutorial.) But the fun doesn't stop once you've joined the able ranks. While the greatest thing about a poached egg is its simplicity, there are countless ways to enjoy eating one (like on a bowl of ramen, or did somebody say shakshuka?).What to Do with Leftover Easter Eggs
You put all that effort into decorating and hiding the Easter eggs—now what? Eat egg salad sandwiches all week, but of course. The hard-boiled eggs should last about a week in the fridge. We've rounded up our favorite egg salad recipes (curried, Grandma's classic, and one with sardines) and when you get sick of those, there's always deviled eggs, Niçoise salad, and more.How to Dye Easter Eggs Naturally, Without a Store-Bought Kit
Like most people, I grew up on Paas eggs, glowing with chemical dyes and artificial colors. But my wife followed an Easter tradition of wrapping eggs in onion skins and boiling them. Last year while living in Estonia, we dyed the eggs this way, laying sprigs of dill, bits of rice, and whatever grass or leaves we could find in the yard inside the skins. You can also experiment with easy-to-find foods—like beets, tumeric, and red cabbage—for all-natural dyes.Mixed Review: Knorr's Hollandaise Mix
Making hollandaise from scratch is tricky business, especially when you haven't had your morning coffee yet. So for this week's Mixed Review, I tried Knorr's hollandaise mix. How did it taste? Not half bad, but not exactly like real hollandaise, either.Photo of the Day: Hard Boiled Egg Chicken Family
There's nothing weird about reshaping hard boiled eggs to look like cuter version of their unrealized selves. Just look at the baby chicks. Aw! Learn how to make your own chicken family out of hard boiled eggs at Eye Candy.Poll: How Do You Like Your Eggs?
Spring approaches. Easter's coming. The stores are stocked with chocolate bunnies and chocolate eggs. All of which makes me hungry for, you know, actual eggs. And every morning that I make (or order) them for breakfast, I have to decide what style I want. And that's the hard part. I wonder if any of you have similar troubles or are you set in your egg ways? Let's throw this up for a poll: How do you like your eggs?Danish Machine Makes Long Egg Packaging
The Danish SANOVO 6-32 machine (aka "the long egg machine") was invented in 1974 to produce egg pieces that are about almost 8 inches long. Or we can just keep pretending that long eggs come from really long chickens.Egg Watchers Uses YouTube as an Egg Timer
[Image: Egg Watchers] Egg Watchers by creative media company Poke is an online egg timer that will entertain you with an appropriately long YouTube video as your egg cooks. Just choose the size of your egg, whether it's straight from the fridge, and what doneness you want, and you'll get a random entertaining video. (Only warning is that you may not get the most appetizing video: On my first try I ended up Chainsaw Maid, a somewhat gruesome—albeit, cool—claymation of a family being attacked by zombies. When I tried it again, I got a Bjork music video.) [via NOTCOT.ORG] Related The Food Lab: Perfect Boiled Eggs What to Do with Leftover Hard-Boiled Eggs One Dozen Trader Joe's Eggs, Each...Should the Health Department Crack Down on Raw Eggs in Cocktails?
Raw egg concerns are nothing new. But now, thanks to the New York City Health Department, the question of whether it's advisable, or even legal, to serve raw eggs or egg whites to a customer is being pushed into the spotlight. What's next, the Caesar salad police?Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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