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Chinese Appetizer Recipe Week: Egg Drop Soup
The best egg drop soup should have a clear, ever-so-slightly thickened broth with the intense flavor of chicken, supported by a hint of the sweet depth of Chinese ham. The eggs should form tender, silken curds, some large, some small, offering texture, sure, but predominantly flavor and richness to an otherwise extremely simple soup.Eggs in a Hole + Grilled Cheese = Grilled Cheese Eggsplosion!
Like the infamous Fatty Melt (that's a burger made with two grilled cheese sandwiches as a bun, the brainchild of our own Adam Kuban), the Grilled Cheese Eggsplosion is a hybrid sandwich, combining elements from two or more sources into a single glorious dish. In this case, it's a simple grilled cheese sandwich between two eggs-in-a-hole (or bullseye eggs, eggs-in-a-basket, whatever you want to call it) replacing the plain old bread.The Crisper Whisperer: 5 Veggie-Packed Frittatas to Start Your Winter Mornings Right
A frittata is the Oprah of the scrambled egg world—strong, unfussy, and forgiving. And one that's light on the eggs and bursting with vegetables is a smart, satisfying way to start the day. Here are five savory variations featuring winter produce.Hillandale Farms Will Resume Shipping Eggs
The FDA has given permission for one of the two egg companies involved in the August Salmonella outbreak to resume selling eggs. The "FDA finds your corrective actions to be adequate," said Kansas City FDA District Director John W. Thorsky in a letter to Gary Bartness of Hillandale Farms. The FDA has warned Wright County Egg, the other company involved in the recall, that they must take prompt corrective action to eliminate Salmonella, or else they'll face seizure and/or injunction.Weekend Cook and Tell Round Up: Egg-ventures
Last week on the Weekend Cook and Tell we asked all of you to share your best egg recipes for a challenge we dubbed Egg-ventures. Poached runny or fried hard, this challenge made it clear that eggs are a huge part of our day to day cooking routines. Let's take a look at some of your eggs-ellent adventures.How to Make a Savory Soufflé
Difficult, disaster-prone, and finicky: this is how many of us regard the soufflé. Watch the slideshow and follow this simple formula for making savory soufflés and see how undeserved this reputation is. Ideas on soufflé variations included.Remember the Egg Recall? Its Effects on Food Policy
The recent salmonella outbreak that affected more than 500 million eggs in late August made plenty of headlines across the country. Egg recalls sent many Americans running to the fridge, checking for tainted cartons. The scandal seemed to linger for weeks, as more and more brands were linked to the scare and consumers struggled to make a safe purchase. Now the media wave has passed, but legislators are beginning to talk about taking action against future illness.Critic-Turned-Cook Demos Deviled Eggs
This spring, the director of the Queen Anne Farmers Market in Seattle invited me to show off my skills in the chef's tent. I jumped up and down at the chance, but the bad egg news almost killed my plans for a cooking demo.Video: Inside an Egg Processing Plant
Eggs go through many quality control points before being packaged to make sure consumers don't end up with unsafe eggs. (This is assuming the egg farm is in good condition too so you don't end up with, oh, half billion contaminated eggs.) Here's a look inside an egg processing plant.Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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