Entries tagged with 'eggs benedict'
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Road Trip: Breakfast at Stanley in New Orleans

Stanley was the first restaurant to serve fresh-made food after Hurricane Katrina hit New Orleans in 2005. Chef Scott Boswell, who'd been running the highly acclaimed, upscale Stella, had been planning the unveil of its causal counterpart Stanley (and the "Stanley Burger"). But when the storm left Stella in shambles and the dining market in disarray, it became his only option—and Stella's saving grace.

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7 Comments | Posted by TODOAustinFood, November 3, 2010 at 8:00 AM
Tagged: breakfasts, eggs benedict, Louisiana, New Orleans, oysters, Stella

Mixed Review: Knorr's Hollandaise Mix

Making hollandaise from scratch is tricky business, especially when you haven't had your morning coffee yet. So for this week's Mixed Review, I tried Knorr's hollandaise mix. How did it taste? Not half bad, but not exactly like real hollandaise, either.

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20 Comments | Posted by Lucy Baker, March 19, 2010 at 10:30 AM
Tagged: brunch, eggs, eggs benedict, hollandaise, Mixed Review

AGTV: Eggs Benedict Arnold

Will the heat of the kitchen drive the Amateur Gourmet to seek professional help? Find out as Adam Roberts is forced into making eggs Benedict in the debut episode of AGTV.

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29 Comments | Posted by The Serious Eats Team, April 17, 2007 at 8:00 AM
Tagged: Adam Roberts, AGTV, eggs, eggs Benedict, The Amateur Gourmet, videos

Eggs Benedict: Who Really Fathered Brunch?

After reading the story in the New York Times about the two branches of the Benedict family who both claim to have invented eggs Benedict, all I can say is, who knew? Apparently, at least according to a 1942 New Yorker article, in 1894 a hungover ladies' man, Lemuel Benedict, created the first version of the brunch standard when he ordered two poached eggs, bacon, buttered toast, and a pitcher of hollandaise sauce at the old Waldorf Hotel (now the Waldorf-Astoria. Lemuel Benedict would not tolerate substitutions, so the English muffin and the Canadian bacon must have come later. Not so, according to Bon Appétit magazine, which in 1978 published an article crediting Mr. and Mrs. LeGrand Benedict with...

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Post a Comment | Posted by Ed Levine, April 9, 2007 at 1:15 PM
Tagged: eggs, eggs Benedict, food feuds

Eggs Benny

Southern Fried Eggs Benny is kind of like Eggs Benedict, only with a fried egg instead of poached, sausage instead of Canadian bacon, and cream gravy instead of Hollandaise. If your mouth isn't watering by now, I'm not sure we can be friends....

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3 Comments | Posted by Lia Bulaong, February 12, 2007 at 1:56 PM
Tagged: breakfast, eggs, eggs benedict, recipes, sausages, southern food

Eggs Benedict Arnold

Eggs Benedict is made with Canadian bacon; Martin Short is hammy and Canadian. The comparisons end there, except for the fact that they were obstacles in my relationship with my boyfriend of nine months.

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22 Comments | Posted by Adam Roberts, January 9, 2007 at 8:18 AM
Tagged: Adam Roberts, breakfast, eggs Benedict, Glo's, relationships, Seattle, The Amateur Gourmet, Washington